P. E. Warburton’s culinary tip #1: It can take as long as 36 hours to boil a camel to the point at which it can be devoured in its entirety.
Slimejam
A weblog by Christopher Miles
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A weblog by Christopher Miles
P. E. Warburton’s culinary tip #1: It can take as long as 36 hours to boil a camel to the point at which it can be devoured in its entirety.